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5 C. water 1/2 C. yeast 2 T. sugar 1 1/2 C. vegetable oil 8 eggs 18 C. white flour 4 C. oatmeal 2 C. warm water 2 C. honey 1/4 C. salt 4 C. wheat flour Directions Bring 5 C. water to boil, add oatmeal. Cool slightly. Dissolve yeast in 2 C. warm water and sugar. Mix together with main ingredients for 10 minutes. Let rise, punch down. Let rise again. Put in bread pans. Yields 8 loaves. Bake at 325 to 350 for 45 minutes to an hour. Back to BREAD RECIPES |
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Honey Oatmeal Bread Recipe ~
