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1 1/2 C. corn meal 1 1/2 C. water Cook, stirring until stiff (about 6 minutes) Remove from heat and add: 1/3 C. milk 2 t. grated onion 1 T. vegetable oil Stir until smooth. Pour into 2 qt. bowel. Stir in 2 beaten eggs. Blend in: 1 C. flour 3 t. baking powder 2 t. salt 1 t. sugar Blend thoroughly. Heat fat (1" deep) to 375 Drop by teaspoonful in hot fat. Fry 6 - 7 minutes. Drain. Serve with maple syrup Back to BREAD RECIPES |
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