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1 c. sugar 1 c. powdered sugar 1 c. butter 1 c. oil 2 eggs 1 tsp. almond extract 1 tsp. salt 1 tsp. cream of tartar 1 tsp. baking soda 4 ½ c. flour 1 T. vanilla Directions Creams sugars and butter; beat in eggs and oil. Add the rest of the ingredients. Refrigerate overnight. Form dough into small balls, roll in sugar and place on baking sheet. Flatten balls with a glass dipped in sugar. Bake at 350 degrees for 12 minutes. Dorothy Troyer Back to Cookie Recipes |
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