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1 C. flour 1/4 C. powdered sugar 1/3 C. softened butter Topping 1 C. sugar 2 T. flour 1/2 t. lemon extract 1/4 t. salt 2 eggs 1 1/2 T. lemon juice 1/2 t. baking powder powdered sugar Directions: Combine the crust ingredients and pat into an 8 inch square baking pan. Bake at 375 for 15 minutes. Topping: combine the sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixer bowl. Mix until frothy; pour over crust. Bake at 375 for 18 - 22 minutes or until light golden brown. Dust with powdered sugar. Yield: 9 servings. Back to Cookie Recipes |
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Lemon Bars Recipe ~
