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First layer: 1 c. flour 1/2 c. margarine 1 T. sugar 1/2 c. nuts Bake in a 9x13 pan at 350 until slightly browned Second layer: 8 oz. cream cheese 1 c. cool whip 1/2 c. powdered sugar Spread on top of first layer Third layer: 2 1/4 c. water, divided 1/2 c. lemon juice 4 T. corn starch 1 c. sugar 1 T. butter 3 eggs 1/4 t. salt Bring 2 c. water and lemon juice to boil. Beat eggs with 1/4 c. water. Add to cornstarch, sugar and salt which have been mixed together. Stir into boiling water and stir until thickened. Cool and put on top of second layer. Chill 2 hours. Marlene Lambright Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Lemon Cream Cheese Delight Recipe ~
