| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Light As A Feather Donuts Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
3/4 c. milk 1/4 c. sugar 1t. salt 1/4 c. margarine 1/4 c. warm water 1 pkg. yeast 1 egg, beaten 3 1/4 c. flour Scald milk; stir in sugar, salt and margarine. Cool mixture to lukewarm. Mix together the yeast and water; add to milk mixture. Stir in beaten egg and 1/2 of the flour to make a soft dough. Knead in rest of flour until dough is smooth and elastic. Let rise until double in size. Roll out on a floured surface to 1/4 inch thickness. Cut desired size, with center cut out; let rise. Deep fat fry in hot oil. Immediately immerse in donut glaze. Yield; 3 doz. donuts. Back to BREAD RECIPES |
 |
~
Light As A Feather Donuts Recipe ~
