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3 lb. carrots 1 can tomato soup 1 c. sugar 1/2 c. vegetable oil 1/2 c. vinegar 1 tsp. salt 1/2 tsp. pepper 1 tsp. dry mustard 1 onion, chopped 1 green pepper, chopped Peel and slice carrots into 1/2" pieces and cook until just tender; drain. Whip next 7 ingredients together in blender for 5 minutes. Pour over carrots, onions and peppers. Marinate in refrigerater for 24 hours. Compliments of: Floyd LeAnna Troyer "LIKE" THIS RECIPE >> Back to Salad Recipes |
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Marinated Carrots Recipe ~
