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1 lb. marshmallows 1/2 c. milk 8 oz. cream cheese 2 c. cottage cheese 2 c. pineapple drained 3/4 c. chopped nuts 1 1/2 c. whipped topping Directions Melt Marshmallows, milk and cream cheese on low heat. Remove from heat; cool, and add rest of ingredients. Transfer to a bowl or jello mold; let set. Back to Salad Recipes |
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Marshmallow Cream Salad Recipe ~
