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1 1/2 lb. Ground beef 3/4 c. rolled oats 1 T. Onion Flakes 1/4 tsp. pepper 1 c. milk 1 tsp. salt Sauce: 2 T. brown sugar 2 T. Worcestershire sauce 1 C. Catsup 1/2 C. Water 1/4 C. Vinegar 1 1/2 T. Onion Flakes Directions Mix the first 5 ingredients. Roll into small (1-inch) meatballs, dredge in flour and brown in a skillet with 3 tablespoon of oil. Place in 9 x 13 inch baking dish and pour sauce over them. Bake at 325 degrees for 25 minutes. Back to Meat Recipes |
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