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1 ½ lb. ground beef ½ c. chopped onion ½ c. chopped green peppers 1 T. chili powder 1 lg. clove garlic, minced or garlic salt 1 (15 oz.) can beef gravy 1 (16 oz.) can kidney beans drained 2 c. cooked macaroni ¼ tsp. salt ¼ tsp. pepper ½ c. shredded Cheddar cheese Tortilla chips Directions In a skillet, brown beef with chili powder and seasonings; stir to break up meat. Add gravy, beans, macaroni, onions and green peppers. Pour into a 2-quart (8x12x2-inch) baking dish. Bake at 450 for 15 minutes. Stir. Top with cheese and chips; bake until cheese melts. Yield: about 6 ½ cups. Back to Meat Recipes |
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Mexican Mix up Recipe ~
