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2 c. powdered sugar 1 egg 2 pie crusts, baked 1 c. crushed pineapple, well drained 1 stick margarine, softened ¼ t. vanilla 1 c. whipping cream ½ c. nuts, chopped Directions Cream together the powdered sugar and margarine. Add egg, salt and vanilla. Mix well until light and fluffy. Spread this on the 2 pie crusts. Chill. Whip cream until stiff. Blend pineapple and nuts. Spoon on top of sugar margarine mixture and chip again. Yield: 2 pies Louise Lambright Back to Pie Recipes |
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Millionaire Pie Recipe ~
