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1 (18 oz.) tube refrigerated chocolate chip cookie dough 1 (3 oz.) cream cheese, softened 1 (7 oz.) jar marshmallow cream 1 T. hot water 1 T. chocolate syrup 2 T. milk 1 T. instant coffee granules 1 (8 oz.) Cool Whip, thawed 3 T. walnuts, chopped Directions Use half of cookie dough, let stand 5-10 minutes so that it is manageable to press into an ungreased 9 inch pie plate. Press dough evenly up the sides and in the middle. Bake uncovered for 10-12 minutes at 375 degrees. Let cool before filling with cream. Beat cream cheese and milk until smooth. Add marshmallow cream, blend together. Dissolve coffee granules in hot water. Fold coffee, cool whip and chocolate syrup in with cream cheese mixture. Pour into cooled crust. Chill for 1 hour. Before serving garnish with walnuts and drizzle chocolate syrup over top. Yields: 6-8 servings. JoEllen Lambright Back to Pie Recipes |
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Mocha Pie Recipe ~
