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1 lb. hamburger ½ lb. wieners, ground 1 c. crushed crackers 1 egg, beaten 1 T. salt ½ tsp. pepper Glaze: ½ c. brown sugar 1 T. vinegar ½ c. water ½ tsp. ground mustard Directions Mix glaze and add ¾ of it to the meat mixture. Mix well and put into loaf pans. Bake at 350 degrees for 1 hour. Put remaining glaze over the top 20 minutes before meat is done. Back to Meat Recipes |
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Mock Ham Loaf Recipe ~
