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4 tubes refrigerated biscuits 1 T. cinnamon 3/4 C sugar Syrup 3/4 C. margarine 1/2 C granulated sugar 1 1/2 t. Cinnamon 1/2 C. brown sugar packed Directions Cut biscuits into quarters. Combine 3/4 C. sugar, 1T. cinnamon and put into a zip-lock bag. Shake biscuit quarters and sugar mixture together until coated well. Drop into a bunt or angel food cake pan. Combine syrup ingredients and bring to a boil. Pour over biscuits. Bake at 350 for 25 to 35 minutes. Back to BREAD RECIPES |
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Monkey Bread Recipe ~
