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6 slices buttered white bread, torn in pieces 1 lb. mushrooms, sautéed with 2 T. margarine ½ c. chopped onions ½ c. chopped celery Sauce: ½ c. mayonnaise 2 eggs 1 can cream of mushroom soup 1 ½ c. milk Directions Layer bread and mushroom mixture. Pour sauce over layered mixture and bake 1 hour. Marlene Lambright Back to Casserole Recipes |
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Mushroom Casserole Recipe ~
