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Brown: 1 ½ lb. hamburger and 1 med. onion, chopped 2 c. cooked macaroni 1 can corn 1 can cream of mushroom soup 1 can cream of chicken soup Directions Mix all ingredients. Season with salt, pepper, thyme and a small amount of taco seasoning; thin with cream, if needed. Add Velveeta or American cheese to taste. Louise Lambright Back to Casserole Recipes |
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