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2 ¼ c. milk 2/3 c. white sugar ¼ c. brown sugar ¼ c. cornstarch ¼ tsp. salt 1 tsp. vanilla 1 stick oleo Directions Use ¼ cup of the milk to make thickening with cornstarch. Cook together remaining ingredients and pour, hot, into hot baked pie shell. Sprinkle with nutmeg. Yield: 1 pie JoEllen Lambright Back to Pie Recipes |
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No Bake Cream Pie Recipe ~
