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½ c. soft peanut butter 1 3oz. cream cheese, softened 1 c. powdered sugar 1 12 oz. Cool Whip, thawed Directions Mix first three ingredients and place in a 9 inch pie shell of your choice. Top with Cool Whip and keep chilled. Serves 6-8. Optional, sprinkle with finely chopped peanuts. Anita Lehman Back to Pie Recipes |
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No Bake Peanut Butter Pie Recipe ~
