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2 pkg. (1/4 oz. each) yeast ¼ c. warm water 1 ½ c. warm milk 1/3 c. shortening ½ c. sugar 2 eggs 1 tsp. salt 1 tsp. nutmeg ¼ tsp. cinnamon 4 ½-5 c. flour ¼ c. butter or margarine, melted Glaze: ½ c. butter or margarine 2 c. powdered sugar 5 tsp. water 2 tsp. vanilla Directions In a mixing bowl, dissolve yeast in water. Add milk and shortening. Stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 c. flour. Beat on low speed until smooth. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface. Roll out to ½” thick. Cut with a 2-3 ½” dough nut cutter. Place 2” apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place. Bake at 350 degrees for approximately 15-20 minutes. Glaze as usual. Anita Lehman Back to BREAD RECIPES |
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Nut Roll Coffee Cake Recipe ~
