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Boil: 2 c. water Add: 3 T. margarine 1 c. oatmeal Bring to boil again and boil for 1 minute. Cool to lukewarm. Add: 2/3 c. brown sugar 1 tsp. cinnamon Make yeast mixture of: 2 T. yeast 1 T. sugar 1/3 c. warm water Add to oatmeal mixture. Stir in 5 cups of bread flour, one cup at a time, until too sticky, then knead the rest in. Let rise in a warm place, then roll out and spread with margarine, brown sugar and cinnamon. Roll lengthwise and cut into 1/2" wedges. Place in pans, cover and let rise. Bake at 350. Bethany Miller "LIKE" THIS RECIPE >>> Back to BREAD RECIPES |
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Oatmeal Cinnamon Rolls ~
