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1 (6 oz.) pkg. lemon pudding mix 8 c. water 2 ¼ c. sugar 2 T. vinegar 6 egg yolks, beaten 2/3 c. Country Time lemonade 1 T. margarine 3 ½ T. perma-flo thickening Directions Combine all ingredients in a saucepan. Stir constantly over medium heat until desired thickness. Cool. Pour into 3 unbaked pie shells. Make white cake mix as directed, except use only ½ the water so batter will be thicker. Spoon the cake batter, 1 teaspoon at a time, on top of pies. Bake at 350 degrees until set. Marlene Lambright Back to Pie Recipes |
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Old Fashioned Lemon Pie Recipe ~
