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3/4 c. flour 1 T. cornmeal 2 tsp. baking powder 1 T. sugar 1 tsp. salt 3/4 c. milk 1 c. chopped onions In a medium bowl, combine dry ingredients. Add milk and onions; stir until moistened. Fry small amounts at a time in a hot skillet, frying as you would fry pancakes. Back to BREAD RECIPES |
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Onion Fritters Recipe ~
