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1 can 8 1/2 oz. crushed pineapple 1 pkg. 6 oz. orange flavored gelatin 2 c. buttermilk 1 carton 8 oz. frozen whipped topping 1/2 c. chopped pecans Bring pineapple to a boil. Stir in gelatin and cool to room temperature. Stir in buttermilk. Fold in whipped topping and nuts. Chill. Rachel Helmuth "LIKE" THIS RECIPE >> Back to Salad Recipes |
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Orange Buttermilk Salad Recipe ~
