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Part 1: 1 white cake mix 3 eggs 1/3 c. vegetable oil 1 envelope orange Kool-Aid 1 c. water Directions Mix together ingredients in part 1, pour in a greased 13x9x2 cake pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean. Poke holes in cake with a meat fork and cool 30 minutes. Part 2: 1 pkg. 3 oz. orange Jello 1 c. cold water 1 c. boiling water Dissolve Jello in boiling water, add cold water and pour over cake. Cover and refrigerate for approximately 2 hours. Part 3: 1 pkg. 3 oz. orange Jello 1 c. milk 8 oz. frozen whipped topping or Cool Whip 1 t. vanilla 1 box 3 or 4 oz. instant vanilla pudding Combine milk, Jello, vanilla and pudding mix. Beat on low 2 minutes. Then fold in whipped topping, add to cake. Refrigerate until ready to serve. Marlene Lambright Back to Cake Recipes |
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