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4 c. brown sugar ½ c. margarine ½ c. lard (do not use Crisco or shortening) 6 c. flour 4 eggs 1 T. soda 1 T. water 1 T. cream of tartar 1 T. vanilla Directions Cream sugar and lard together, add eggs. Stir in water, soda, cream of tartar and vanilla. Add flour. Pack into 2 long loaves of dough on a cookie sheet lined with wax paper. Refrigerate overnight. Slice dough off loaves in thin slices. Bake at 375 degrees until lightly brown. Marlene Lambright Back to Cookie Recipes |
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Overnight Cookies Recipe ~
