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2 ½ c. warm water 2 pkg. yeast ¾ c. sugar 8 ½ c. flour ¾ c. lard 2 ½ tsp. salt 2 eggs, beaten Directions Mix water, yeast and sugar; let stand 10 minutes. Add lard, salt, eggs and 2 cups flour; beat until smooth. Add rest of flour and knead. Place in a covered container and let rise. Roll out to ½ inch thick, then spread butter on dough and sprinkle with brown sugar and cinnamon. Roll, then cut into 1-2 inch pieces. Put into cake pan and bake 20-30 minutes for 350 degrees. Cool and frost. Anita Sue Lehman Back to BREAD RECIPES |
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