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Dough: 2/3 c. flour 1 tsp. baking powder ½ tsp. salt 1 egg ½ c. milk 3 T. melted butter 1 lg. can sliced peaches, drained (reserve juice), or 2 ½ c. sweetened fresh peaches Cream Filling: 8 oz. cream cheese, softened ½ c. sugar 3 T. reserved peach juice Topping: 1 T. Sugar ½ tsp. cinnamon Directions Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter Cream Filling: Cream together ingredients and spoon over peaches. Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes. Naomi Lambright Back to Cake Recipes |
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