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1 c. white sugar 1 c. creamy peanut butter 6 c. corn flakes 1 c. white Karo corn syrup 1 T. butter Directions Combine sugar and corn syrup in a saucepan, bring to a rolling boil over medium heat, stirring constantly. Remove from heat, add peanut butter and butter, stir until smooth, fold in corn flakes until coated, working quickly. Drop by ½ c. size unto waxed paper. Let cool and enjoy. Note: It’s very important to work quickly, it hardens fast. Louise Lambright Back to Candy Recipes |
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Peanut Butter Chews Recipe ~
