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2 c. flour 2/3 c. baking cocoa 1 t. baking powder 2/3 c. vegetable oil 1 c. brewed coffee, room temp 2 c. sugar 2 t. baking soda ½ t. salt 1 t. vanilla Peanut Butter Frosting: 3 oz. cream cheese, softened 2 c. powdered sugar ½ t. vanilla ¼ c. creamy peanut butter 2 T. milk Directions In mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla. Beat well. Stir in coffee. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 35-45 minutes or until done. Cool. Then make frosting. Beat the cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over the cake. Yields: 12 servings. Perry Troyer Back to Cake Recipes |
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