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1 C. butter 1 C. brown sugar 2/3 C. peanut butter 1/2 t. salt 2 C. flour 1 C. sugar 2 eggs 1 t. soda 1 t. vanilla 2 C. oatmeal Topping: 12 oz. chocolate chips 1/4 C. peanut butter 1/2 C. powdered sugar 2 - 4 T. milk Cream together butter, eggs and sugar. Add remaining ingredients and blend together. Grease 9 x 13 pan press mixture into pan and bake 20 minutes at 350. Remove from oven and cover immediately with chocolate chips. Allow chips to melt then spread evenly. Blend together powdered sugar peanut butter and milk until smooth, spread topping over melted chips making a swirl pattern. Cool and cut into bars. Back to Cookie Recipes |
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Peanut Butter Fingers Recipe ~
