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2 bags chocolate chips 1 c. crunchy peanut butter 1 c. butter 1 1/2 c. graham cracker crumbs 3/4 lb. powdered surgar, sifted Melt chocolate in double boiler. Mix together peanut butter, graham cracker crumbs, butter and powdered sugar. Pat into 9x13 pan. Spread chocolate on top. Chill and cut into small squares. To make sure others don't polish these off before I do, I store them in an empty shortening can that still wears it's original label! Anita Lehman Back to Candy Recipes |
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Peanut Butter Gems Recipe ~
