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Crumbs: 1 c. powdered sugar 1/2 c. peanut butter Filling: 1/2 c. sugar 1 c. milk 2 egg yolks 1 T. Flour 1 tsp. vanilla 1/4 tsp. salt Butter the size of an egg Directions Crumbs: Combine until crumbly and line a baked pie shell with 3/4 of a crumb mixture. Filling: Mix sugar, flour, salt and a little milk to form a smooth paste; add eggs . Heat rest of milk to boiling, then pour in sugar mixture, stirring constantly until thick.. Remove from heat and add vanilla and butter. Cool. Then pour into baked pie crusts with crumbs. Top with 1/2 cup whipped topping, then the rest of the crumbs. Back to Pie Recipes |
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Peanut Butter Pie Recipe ~
