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½ c. shortening 1 c. sugar ½ c. peanut butter 1 egg 2 T. milk 1 ¼ c. flour ½ tsp. baking soda ½ tsp. salt 1 c. chocolate chips Directions Cream together the shortening and sugar; beat in peanut butter, egg and milk. Stir in flour, baking soda and salt. Roll out dough on lightly-floured waxed paper. Spread with melted chocolate chips, then roll up like a jelly roll. Chill 20-30 minutes (not too long), then slice and bake at 375 degrees for 8-10 minutes. Yield: 3-4 dozen Bethany Miller Back to Cookie Recipes |
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