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1 - 14 oz. caramels 3/4 C. peanut butter, divided 1 C. semi-sweet chips 1 C. salted peanuts 1/4 C. water 4 C. Cheerios 1/2 C. butter Directions Heat caramels, water and 1/2 C peanut butter. Stir. Add cereal and peanuts. Stir until coated. In another bowl, heat chips, butter and remaining peanut butter. Spread over cereal mix. Refrigerate before cutting. Back to Cookie Recipes |
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