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2/3 C. margarine 1 C. brown sugar 1 1/2 C. flour 1/2 t. vanilla 1/4 t. salt 1/4 C. water 2 eggs, slightly beaten 1/4 C. sugar 28 Kraft caramels 1/4 C. margarine 1 C. chopped nuts Directions Cream margarine and brown sugar until light and fluffy. Add flour; mix well. Press into 9 x 13 baking pan. Bake at 375 for 15 minutes. Melt caramels with margarine and water in pan on low heat; stirring occasionally until smooth. Combine eggs, sugar, vanilla and salt. Gradually add caramel sauce; mix well. Stir in nuts and pour over crust.. Continue baking 15 minutes. Cool and then cut into bars. Back to Cookie Recipes |
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Pecan Caramel Bars Recipe ~
