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1 1/2 C. Flour 2 T. Milk 1/2 C. Oil 1/2 Tsp. salt 1 T. Sugar Directions Mix together and press into a pie pan; crimp edges. Prick with fork along inside sides and bottom. Bake at 425 degrees for 10 to 15 minutes until nice and brown. Back to Pie Recipes |
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Pie Crust Recipe ~
