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1 3/4 C. sugar 1/2 t. baking soda 1/2 C. veggie oil 2 - 8 oz. cans crushed pineapple with juice divided 1 t. lemon extract 2 C. flour 1/2 t. salt 2 eggs, beaten Bake on a greased 17 x 11 pan at 350 for 25 - 30 minutes. Frost immediately. Coconutty cream cheese frosting 1/4 C butter 3 C. powdered sugar 2 T. crushed pineapple 1/2 C. nuts 3 oz. softened cream cheese 1 t. vanilla 1 C. coconut. Back to Cookie Recipes |
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Pineapple Bars Supreme Recipe ~
