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6 level T. cornstarch 1 ½ c. sugar 6 egg yolks 3 rounded T. flour 6 c. milk ½ tsp. salt Directions Cook together to make vanilla pudding. Cool, then add 1 can crushed pineapple, juice and all. Put into a baked pie crust and top with whipped cream. JoEllen Lambright Back to Pie Recipes |
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