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1 pkg. lemon jello 1/4 c. lemon juice 1 lg. can evaporated milk, chilled 2 c. graham cracker crumbs, divided 1 1/2 c. hot water 2/3 c. sugar 1 can crushed pineapple, chilled Dissolve the jello with the hot water and chill until syrupy. Beat until fluffy and add sugar and lemon juice. Beat evaporated milk until fluffy and fold into the jello. Fold in pineapple. Place 1 c. cracker crumbs on bottom of buttered 9x13 pan and add mixture; spread the other cup of crumbs over top and let set until chilled. Steve Troyer Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Pineapple Mousse Recipe ~
