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2 ½ to 3 c. flour 1 pkg. yeast 1 tsp. salt 1 c. hot water 2 T. vegetable oil Directions In a medium bowl, combine 1 cup flour, yeast and salt. Add water and oil; mix well. Gradually stir in remaining flour to make a firm dough; knead dough 10-12 times. Cover and let rise for 15 minutes. Yield 2 (12 inch) crusts, or l large cookie sheet. Naomi Lambright Back to BREAD RECIPES |
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Pizza Dough Recipe ~
