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1/2 bu. tomatoes (4 gal.) 3 lbs. onions 2 t. garlic powder 4 peppers 1 pt. vegetable oil 1/2 C. salt 1 3/4 C. sugar 2 T. oregano 2 T. sweet basil Cook tomatoes and put through sieve. Chop onions, garlic powder, peppers and oil. Add to juice. Cook 30 minutes. Add spices. Then thicken with clear jel. Put in jars and cold pack 10 minutes. Back to Canning & Freezing |
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Pizza Sauce Recipe ~
