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Break up 1 1/2 cups of pretzels. Add 3/4 c. margarine and 3 T. of sugar. Press into a 9 x 13 pan and bake 10 minutes at 350. Cream 1 large package of cream cheese and 1 c. sugar; fold in 8 oz. of cool whip. Spread on pretzel crust after it has cooled. Dissolve 1 large package of strawberry Jello in 2 c. boiling water. Add 1 package of frozen strawberries. Let partially jell, then pour over cream cheese mixture. Chill until firm. Back to Salad Recipes |
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Pretzel-Jello Salad Recipe ~
