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Crust: 20 graham crackers, crushed 1/4 C. sugar 1/4 C. butter Mix together and press into pie pan, chill. Filling: 1 C. pumpkin 1/2 t. salt 1/2 t. cinnamon 1/4 t. ginger 1/4 t. nutmeg 1 qt. ice cream Mix together pumpkin and seasonings. Blend in ice cream. Freeze until firm. Garnish with whip cream just before serving. Back to Pie Recipes |
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