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2 C. Pumpkin, cooked and mashed 4 C. Brown sugar 1/2 C. Flour 14 eggs, separated 2 cans Eagle Brand Milk 1/2 Tsp. nutmeg 1 Tsp. Cinnamon 2 C. Scalded Milk Pinch of Salt Directions Mix all together, except egg whites. Beat egg whites and fold in last. Pour into 4 unbaked pie shells. Bake at 350 degrees for 45 minutes. Back to Pie Recipes |
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Pumpkin Pie Recipe ~
