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3 eggs 2/3 c. pumpkin ¾ c. flour 2 t. cinnamon ½ t. salt 1 c. sugar 1 t. lemon juice 1 t. baking powder 1 t. ginger ½ t. nutmeg Powdered sugar Filling: 1 c. powdered sugar 4 t. butter 8 oz. cream cheese ½ t. vanilla Cake: Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Then add the flour, baking powder, spices and salt. Spread in greased and well floured 15x10x1” pan. Bake at 375° for 15 minutes. Turn out onto a towel sprinkled with powdered sugar. Starting with the 15” side, roll towel and cake together; and unmold. Filling: Combine all ingredients; beat until smooth. Spread over cake; roll and chill. Anita Lehman Back to Cake Recipes |
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Pumpkin Roll Recipe ~
