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1 pkg. chopped cabbage/carrots ¾ c. diced onions 1 c. slivered almonds 1 pkg. Ramen chicken noodle soup mix Dressing: ½ c. oil 3 T. sugar 2 T. white vinegar Directions Roast almonds in 2 teaspoons salad oil. Pat dry on paper towel and cool. Combine almonds, cabbage mixture and noodles. Dressing: Mix ingredients and toss over the above mixture. Serve immediately. Back to Salad Recipes |
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