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6 - 8 medium red potatoes 1/2 c. prepared ranch dressing 2 T. minced parsley 2 c. corn flakes, crushed 1/4 c. butter, melted 1/2 c. sour cream 1/4 c. bacon bits 1 1/2 c. shredded cheese, divided Cook potatoes until tender. Quarter leaving skins on; set aside. In a small mixing bowl, combine sour cream, ranch dressing, bacon, parsley and 1 c. cheese. Place potatoes in a greased 9x13 baking pan. Pour sour cream mixture over potatoes; gently toss. Top with remaining cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 for 15 - 20 minutes or until cheese is melted through. Anita Lehman Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
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Ranch Potato Casserole Recipe ~
