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4 C. berries 1 1/2 C. sugar 4 C. water Heat to boiling then add: 3/4 C. Clear Jel with 1/2 C. water Cook until thick then add: 1/2 C. raspberry jello Fill crusts, sprinkle sugar on top of crust. Bake at 350 until done. Back to Pie Recipes |
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Raspberry Pie Recipe ~
