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5 c. white sugar 4 c. water 4 c. vinegar Directions Cook for 10 minutes. Fill jars with cooked, peeled and quartered red beets. Fill to mouth of jar with cooked liquid. Process in hot water bath for 5 to 10 minutes. Yield: 10 quarts Louise Lambright Back to Canning & Freezing |
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Red Beets To Can Recipe ~
