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1 C. butter 1 C. water 3 T. cocoa 2 C. sugar 1 t. soda 2 eggs, beaten 1 t. vanilla 1/2 C. buttermilk 1/2 t. salt 2 C. flour Melt butter, water and cocoa. Add to dry ingredients, beat well. Add the rest of ingredients. Grease and flour 9 x 13 pan. Bake at 350 for 25 minutes. Cool completly. Spread cake with 1 1/2 C. peanut butter blended with 1 t. oil Icing: 1/2 C. butter 1/3 C. milk 3 3/4 C. powdered sugar 2 T. cocoa 1 t. vanilla Melt butter, cocoa and milk. Bring to boil. Then remove from heat. Add vanilla and powdered sugar. Back to Cake Recipes |
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Reese's Peanut Butter Cake Recipe ~
